What We Serve
Menu Highlights
The flavors that keep Makati coming back — grilled, braised, and built on decades of Filipino kitchen craft.
Meals & Supplies — MICHELIN Bib Gourmand 2026
Recognized for exceptional quality and value by the MICHELIN Guide Philippines
From inasal and isaw to kare-kare and crab tortang talong — honest, fire-kissed classics
Nestled at 109 Rada Street in the heart of Legazpi Village — your neighborhood restaurant
Sun–Thu 11am–10pm • Fri–Sat 11am–11pm. Also available on Grab and FoodPanda
The flavors that keep Makati coming back — grilled, braised, and built on decades of Filipino kitchen craft.
Real words from the people who matter most — our guests.
The inasal here is the best I have had in Manila. Perfectly charred, incredibly juicy, and the garlic rice pairing is just spot on. Sarsa has made Rada Street a destination.
Crab tortang talong is a revelation. I have never had anything quite like it — smoky eggplant, sweet crab, the crunch of the batter. This alone is worth the trip to Makati.
MICHELIN recognition is well deserved. The food is honest, the portions are generous, and the flavors are exactly what you want from Filipino cooking. A Makati staple.
Follow us on Instagram for daily specials, pop-up announcements, and a behind-the-scenes look at life on Rada Street.
