What We Serve

The Menu

MICHELIN Bib Gourmand 2026

Meals & Supplies

Filipino kitchen classics — built on fire, rooted in tradition, finished with the sarsa that makes every dish whole.

Grilled

Inasal — charcoal-grilled chicken
Grilled

Inasal

Chicken marinated in native vinegar, lemongrass, and annatto, charcoal-grilled to a smoky, lacquered finish. The quintessential Sarsa dish.

Isaw — charcoal-grilled chicken intestines
Grilled

Isaw

Chicken intestines threaded on bamboo skewers, marinated overnight, and grilled over live coals until lacquered with sweet soy glaze.

Liempo Q — grilled pork belly
Grilled

Liempo Q

Thick-cut pork belly grilled over live coals — crisp bark, meltingly tender interior. Served with house sawsawan and sinangag.

Braised & Soups

Beef Kare-Kare
Braised

Beef Kare-Kare

Oxtail and beef tripe slow-braised in a rich, toasted peanut sauce with banana blossom and long beans. Served with bagoong alamang.

Braised

Bistek Tagalog

Thinly sliced beef marinated in calamansi and soy sauce, pan-seared, finished with caramelized onion rings. A Manila comfort classic.

Soup

Grilled Salmon Sinigang

Grilled salmon in a bold tamarind broth with kangkong, radish, and siling haba. Sour, savory, and deeply satisfying.

Signatures

Crab Tortang Talong — Sarsa signature
House Signature

Crab Tortang Talong

Fire-roasted eggplant fritter filled with blue crab — smoky, briny, beautifully golden. One of the most talked-about dishes in Manila.

Signature

Ginisang Talong

Sautéed fire-roasted eggplant with garlic, tomato, and bagoong — simple, smoky, and irresistibly fragrant.

Signature Noodles

Pansit Palabok

Rice noodles under a shrimp-based annatto sauce, topped with tinapa, chicharon, calamansi, and a soft-cooked egg.

Sides & Rice

Rice

Sinangag (Garlic Rice)

Fragrant day-old rice tossed in rendered pork fat and golden crispy garlic. The foundation of every great Sarsa meal.

Side

Kansi Flakes

Light, crispy, tangy — shredded beef flakes seasoned with the deep umami of Sarsa's kansi broth. Addictive on their own or over rice.

Side

Sawsawan Selection

A curated selection of dipping sauces: native vinegar with chili, soy-calamansi, and the house sarsa — because the sauce is everything.

Supplies & Bottled Goods

Sarsa bottled goods and supplies
Bottled Goods

House Sauces & Condiments

Take the Sarsa experience home. Bottled sauces, house-made condiments, and pantry staples crafted in the same kitchen as our meals.

Take Home

Pork Tocino Kit

Sarsa's house-cured pork tocino — sweet, garlicky, and ready to cook. Serve with garlic rice and eggs any time of day.

Merch

Sarsa Merchandise

Branded apparel and goods available in-store. Ask the team for what is currently available.

Desserts

Sarsa Halo-Halo
Dessert

Halo-Halo

Shaved ice layered with ube ice cream, sweetened tropical fruits, leche flan, kaong, nata de coco, and crisp pinipig. The Filipino dessert, elevated.

Dessert

Leche Flan

Dense, silky egg custard with a deep amber caramel crown — the Sarsa version stays true to the classic Filipino family recipe.

Dessert

Ginataang Bilo-Bilo

Sticky rice balls and jackfruit simmered in sweet coconut milk — warm, comforting, and unmistakably Filipino.

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